Dr Rosa Arrigo R.Arrigo@salford.ac.uk
Associate Professor/Reader
Dr Rosa Arrigo R.Arrigo@salford.ac.uk
Associate Professor/Reader
Dr Henry Madubuike
Dr Alejandra Diaz De Rienzo M.A.DiazDeRienzo@salford.ac.uk
Lecturer
Currently, after dry hopping brewers dump the hops down the drain after they are done with them. This is common practice for craft brewers. For a mediun size brewery, involves about 20-40kg per tank (which is approx. £400-800 per tank). The hops that get dumped almost certainly have many desirable products still left in them – in particular alpha acids that can be used on the hot side to create bitterness. The aim of this project is to explore the value of spent hops, extract compounds using analytical chemistry and study the re-use of the hops at a different stage of brewing and their impact on the final product (beer).
Type of Project | Research Grant |
---|---|
Status | Project Live |
Funder(s) | Engineering & Physical Sciences Research Council |
Value | £9,901.00 |
Project Dates | Nov 1, 2024 - Apr 1, 2025 |
Partner Organisations | Seven Bro7hers Brewery Ltd |
Kidscan Placement Student Grant Scheme 2021-2022 Sep 1, 2021 - Sep 1, 2022
Kidscan Student Placements 2022/23 Oct 1, 2022 - Sep 30, 2023
Visiting Scientist -Chiara Ceresa Jun 5, 2023 - Dec 4, 2023
About USIR
Administrator e-mail: library-research@salford.ac.uk
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