Visiting Scientist -Chiara Ceresa

Dr Alejandra Diaz De Rienzo M.A.DiazDeRienzo@salford.ac.uk
Lecturer

AMPI i4M Beer Piper Nano Generator Test Programme Stage 2&3 Dec 1, 2023 - May 31, 2024
Testing of Prototype Delivery System developed in Stage 1, nanobubbles to be tested over a 25m beer line length and collected in container for delivery to test methods/third parties. Lab based tests of the prototype nanobubble delivery and its effica... Read More about AMPI i4M Beer Piper Nano Generator Test Programme Stage 2&3.

Enabling the paper sector’s decarbonisation via anaerobic digestion and industrial symbiosis. (PAPERdecab)’ Aug 1, 2024 - May 31, 2025
According to national statistics by BEIS (2020 Annual report ‘UK Energy in Brief’), natural gas is still the major contributor to the UK’s primary energy consumption, which has risen considerably in the last 30 years, with a current inland import dep... Read More about Enabling the paper sector’s decarbonisation via anaerobic digestion and industrial symbiosis. (PAPERdecab)’.

RaEng: Your Miniature Green Energy House May 1, 2025 - Jul 31, 2026
This is a public engagement grant aimed at inspiring primary school children (aged 9-10) from underprivileged backgrounds to undertake a career in STEM subjects, particularly engineering. This is a collaborative project led by CSI (Silvia Tedesco), w... Read More about RaEng: Your Miniature Green Energy House.

IBIC Relationship Development Scheme: Decoding Kombucha: Transforming Gut Health Through Innovation Nov 11, 2024 - May 31, 2025
This project aims to transform the kombucha market in the North West of the UK by reverse engineering a healthy gut culture. This innovation will allow local production of bespoke healthy gut soft drinks, catering to major UK supermarket chains that... Read More about IBIC Relationship Development Scheme: Decoding Kombucha: Transforming Gut Health Through Innovation.

IBIC Relationship Development Scheme: Sustainable Alternatives for Hops in Brewing (SAHIB) Dec 2, 2024 - Jun 1, 2025
We aim to identify and develop alternative ingredients to identify botanical replacements for both the reduction of the use of hops in beer brewing, alongside improved flavour profiles, primarly targeting improved cost-efficiency and sustainability.... Read More about IBIC Relationship Development Scheme: Sustainable Alternatives for Hops in Brewing (SAHIB).