All Outputs (7)

An exploration of organisational hybridity in social enterprise organisations in Greater Manchester, UK (2022)
Thesis
Rostron, K. An exploration of organisational hybridity in social enterprise organisations in Greater Manchester, UK. (Thesis). University of Salford

This study presents research conducted in social enterprise organisations (SEs) across Greater Manchester, UK. It aims to understand how hybridity manifests within SEs and to explore the nature of hybridity within organisations. A review of the liter... Read More about An exploration of organisational hybridity in social enterprise organisations in Greater Manchester, UK.

The development of a safety and quality culture assessment tool from a longitudinal, mixed method research journey (2018)
Journal Article
Taylor, J., & Rostron, K. (2018). The development of a safety and quality culture assessment tool from a longitudinal, mixed method research journey. Worldwide Hospitality and Tourism Themes, 10(3), 313-329. https://doi.org/10.1108/whatt-02-2018-0006

Purpose The purpose of this paper is to describe the 16-year research and development journey of the Culture Excellence assessment tool, which is used widely to assess safety and quality culture in the food industry. It is the third article in a the... Read More about The development of a safety and quality culture assessment tool from a longitudinal, mixed method research journey.

Strengthening national food control systems : A review of the literature and insights from the movers and the shakers (2011)
Journal Article
from the movers and the shakers. Worldwide Hospitality and Tourism Themes, 3(5), https://doi.org/10.1108/17554211111185773

Purpose – The purpose of this paper is to identify global issues relevant to the strengthening of national food control systems with reference to the hospitality and food service sector. It is the second paper in a themed issue of Worldwide Hospita... Read More about Strengthening national food control systems : A review of the literature and insights from the movers and the shakers.

Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK (2008)
Journal Article
at the Isis Restaurant, Salford, UK. International Journal of Contemporary Hospitality Management, 20(5), https://doi.org/10.1108/09596110810881490

Purpose – The purpose of this paper is to present the viewpoints of a manager and head chef from a small restaurant using Menu-Safe, a new method of HACCP in the Hospitality industry. It is the seventh article in the second Worldwide Hospitality an... Read More about Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK.

Menu-Safe: a business viewpoint from the hospitality manager at Blackpool’s Pleasure Beach, UK (2008)
Journal Article
Blackpool’s Pleasure Beach, UK. International Journal of Contemporary Hospitality Management, 20(5), https://doi.org/10.1108/09596110810881481

Purpose – The purpose of this paper is to present the viewpoint of the hospitality manager of a large amusement park using Menu-Safe, the new method for HACCP for the Hospitality industry. It is the eighth article in the second Worldwide Hospitalit... Read More about Menu-Safe: a business viewpoint from the hospitality manager at Blackpool’s Pleasure Beach, UK.

Outside over there: Experiences of the online distance learner
Presentation / Conference
Clark, K. Outside over there: Experiences of the online distance learner. Presented at The Third International Blended Learning Conference: Enhancing the student experience, University of Hertfordhshire

Strategies, challenges and outcomes in the development and implementation of food control systems: An international perspective from policy makers
Thesis
Rostron, K. Strategies, challenges and outcomes in the development and implementation of food control systems: An international perspective from policy makers. (Dissertation). University of Salford

Foodborne disease is a significant and growing problem. The control of foodborne disease is the responsibility of food handlers, food business operators and agencies developing and implementing national food control systems. The purpose of this resea... Read More about Strategies, challenges and outcomes in the development and implementation of food control systems: An international perspective from policy makers.