‘Eating to survive’ : a qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population
(2019)
Journal Article
Puddephatt, J., Keenan, G., Fielden, A., Reaves, D., Halford, J., & Hardman, C. (2020). ‘Eating to survive’ : a qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population. Appetite, 147, 104547. https://doi.org/10.1016/j.appet.2019.104547
Food insecurity affects approximately 8.4 million people in the UK, one of the worst levels in Europe. Food insecurity is associated with poor diet quality and obesity; however, the drivers of this relationship are unclear. This study used a qualitat... Read More about ‘Eating to survive’ : a qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population.