Determination of bioavailable arsenic threshold and validation of modelled permissible total arsenic in paddy soil using machine learning
(2023)
Journal Article
Minimizing arsenic intake from food consumption is a key aspect of the public health response in As-contaminated regions. In many of these regions, rice is the predominant staple food. Here we present a validated maximum allowable concentration of to... Read More about Determination of bioavailable arsenic threshold and validation of modelled permissible total arsenic in paddy soil using machine learning.