SPICE 3: Facilitating organisational process improvement through good practice sharing
(2005)
Presentation / Conference
Siriwardena, M., Jeong, K., Amaratunga, R., Kagioglou, M., & Haigh, R. (2005, April). SPICE 3: Facilitating organisational process improvement through good practice sharing. Presented at Salford Centre for Research and Innovation (SCRI) 2nd International Symposium, University of Salford, Greater Manchester
This paper describes the latest iteration of the SPICE research. SPICE 3 explains the process maturity framework to address the level III of the SPICE model. Building upon the developments of level II, SPICE 3 advocates establishment of a process imp... Read More about SPICE 3: Facilitating organisational process improvement through good practice sharing.